Molecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of Nepal

Koirala, Ranjan2023-02-232023-02-232016https://hdl.handle.net/20.500.14540/15379Available with Full texten-USLactobacillusMicrooganismsClimatic conditionsMolecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of NepalThesis