The chemical characteristics and antibacterial activity of green tea (camellia sinensis), stinging nettle (urtica diocia) leaves and the blend

Phuyal, Namita2023-06-252023-06-252021https://hdl.handle.net/20.500.14540/18186Available with full texten-USGreen tea (camellia sinensis)Stinging nettle (urtica diocia)PhytochemicalsAntibacterialThe chemical characteristics and antibacterial activity of green tea (camellia sinensis), stinging nettle (urtica diocia) leaves and the blendThesis