Physicochemical and microbial profiling of kefir from cow and buffalo milk: implications for probiotic use

Jarina JoshiSoni, Sushmita2025-02-062025-02-062024https://hdl.handle.net/20.500.14540/23990Available in full texten-USFermented dairy productProbioticsPhysicochemical and microbial profiling of kefir from cow and buffalo milk: implications for probiotic useThesis