Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment

Karki, Dhan Bahadur2023-02-152023-02-152013https://hdl.handle.net/20.500.14540/15239Available with full texten-USDefined starterTraditional fermentationBrewing potentialMilletImprovement on Traditional Millet Fermentation Process and Its Brewing Quality AssessmentThesis