Browsing by Institute Name Central Department of Food Technology
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) | Institute Name | Level | Country |
---|---|---|---|---|---|---|
2013 | Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment | Karki, Dhan Bahadur | Central Department of Food Technology | Ph.D. | - | |
May-2013 | Technological and Nutritional Evaluation of Sel-roti | Katawal, Surendra Bahadur | Central Department of Food Technology | Ph.D. | - |