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| Preview | Issue Date | Title | Author(s) | Institute Name | Level | Country |
|---|---|---|---|---|---|---|
| 2016 | Molecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of Nepal | Koirala, Ranjan | Central Department of Biotechnology | Masters | - |