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Preview | Issue Date | Title | Author(s) | Institute Name | Level | Country |
---|---|---|---|---|---|---|
May-2013 | Technological and Nutritional Evaluation of Sel-roti | Katawal, Surendra Bahadur | Central Department of Food Technology | Ph.D. | - | |
2013 | Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment | Karki, Dhan Bahadur | Central Department of Food Technology | Ph.D. | - | |
2022 | Process optimization of soybean and mushroom incorporated steamed bread | Osti, Subash Chandra | Central Department of Food Technology | Masters | - | |
2022 | Optimization of vegetables proportion in emulsion type chicken sausage and study on its storage stability | Bhattarai, Tanka | Central Department of Food Technology | Masters | - | |
2022 | Effect of Cinnamomum Verum and Zanthoxylum armatum essential oil incorporated sodium alginate edible coating on the shelf life of Panner | Pokhrel, Bimala | Central Department of Food Technology | Masters | - |
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