Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/12506Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chaulagain, Arjun Prasad | - |
| dc.date.accessioned | 2022-08-21T07:25:04Z | - |
| dc.date.available | 2022-08-21T07:25:04Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://elibrary.tucl.edu.np/handle/123456789/12506 | - |
| dc.description.abstract | Not available | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Management | en_US |
| dc.subject | Customers’ satisfaction | en_US |
| dc.subject | Noodles industry | en_US |
| dc.title | A Study on Brand Preference of Instant Noodles in Nepal Based on Hetauda Municipality | en_US |
| dc.type | Thesis | en_US |
| local.academic.level | Masters | en_US |
| local.affiliatedinstitute.title | Makwanpur Multiple Campus Hetauda, Makawanpur | en_US |
| Appears in Collections: | Marketing | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cover page.pdf | 72.55 kB | Adobe PDF | View/Open | |
| Chapter page(6).pdf | 690.42 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.