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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)Institute NameLevelCountry
2013Improvement on Traditional Millet Fermentation Process and Its Brewing Quality AssessmentKarki, Dhan BahadurCentral Department of Food TechnologyPh.D.-
May-2013Technological and Nutritional Evaluation of Sel-rotiKatawal, Surendra BahadurCentral Campus of Technology, DharanPh.D.-
May-2013Technological and Nutritional Evaluation of Sel-rotiKatawal, Surendra BahadurCentral Department of Food TechnologyPh.D.-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3