Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
| Preview | Issue Date | Title | Author(s) | Institute Name | Level | Country |
| 2022 | Effect of Cinnamomum Verum and Zanthoxylum armatum essential oil incorporated sodium alginate edible coating on the shelf life of Panner | Pokhrel, Bimala | Central Department of Food Technology | Masters | - |
| 2022 | Probiotic potentiality of lactic acid bacteria isolated from Theki Dahi around various places of Pokhara valley | Khanal, Pawan | Central Campus of Technology, Dharan | Masters | - |
| 2022 | Optimization of vegetables proportion in emulsion type chicken sausage and study on its storage stability | Bhattarai, Tanka | Central Department of Food Technology | Masters | - |
| 2022 | Optimization of Humectants During Preparation of buffalo Jerky type product and its storage stability | Basnet, Anil | - | Masters | - |
| 2022 | Process optimization of soybean and mushroom incorporated steamed bread | Osti, Subash Chandra | Central Department of Food Technology | Masters | - |
| 2022 | Phytochemical Screening of Ethnomedicinal Herbal Extracts and Their Effect on Microbial Quality of Sukuti | Rai, Sangen Ruma | - | Masters | - |
| 2013 | Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment | Karki, Dhan Bahadur | Central Department of Food Technology | Ph.D. | - |
| May-2013 | Technological and Nutritional Evaluation of Sel-roti | Katawal, Surendra Bahadur | Central Campus of Technology, Dharan | Ph.D. | - |
| May-2013 | Technological and Nutritional Evaluation of Sel-roti | Katawal, Surendra Bahadur | Central Department of Food Technology | Ph.D. | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
