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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | Institute Name | Level | Country |
|---|---|---|---|---|---|---|
| 2013 | Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment | Karki, Dhan Bahadur | Central Department of Food Technology | Ph.D. | - | |
| May-2013 | Technological and Nutritional Evaluation of Sel-roti | Katawal, Surendra Bahadur | Central Campus of Technology, Dharan | Ph.D. | - | |
| May-2013 | Technological and Nutritional Evaluation of Sel-roti | Katawal, Surendra Bahadur | Central Department of Food Technology | Ph.D. | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3