Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Submit Date
Institute Name
Level
Country
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
TUCL
eLibrary
Easy and open access to all types of digital resources of TUCL
Browse Collections
DSpace at Tribhuvan University Central Library (TUCL)
Search
Search:
All of DSpace
Thesis & Dissertations
Science & Technology
Food Technology
for
Current filters:
Title
Author
Subject
Date Issued
Institute Name
Academic Level
Has File(s)
Original Bundle File Name
Original Bundle Descriptions
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Institute Name
Academic Level
Has File(s)
Original Bundle File Name
Original Bundle Descriptions
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-6 of 6 (Search time: 0.021 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
Institute Name
Level
Country
2022
Phytochemical Screening of Ethnomedicinal Herbal Extracts and Their Effect on Microbial Quality of Sukuti
Rai, Sangen Ruma
-
Masters
-
2022
Optimization of Humectants During Preparation of buffalo Jerky type product and its storage stability
Basnet, Anil
-
Masters
-
2022
Process optimization of soybean and mushroom incorporated steamed bread
Osti, Subash Chandra
Central Department of Food Technology
Masters
-
2022
Optimization of vegetables proportion in emulsion type chicken sausage and study on its storage stability
Bhattarai, Tanka
Central Department of Food Technology
Masters
-
2022
Probiotic potentiality of lactic acid bacteria isolated from Theki Dahi around various places of Pokhara valley
Khanal, Pawan
Central Campus of Technology, Dharan
Masters
-
2022
Effect of Cinnamomum Verum and Zanthoxylum armatum essential oil incorporated sodium alginate edible coating on the shelf life of Panner
Pokhrel, Bimala
Central Department of Food Technology
Masters
-
Discover
Author
1
Basnet, Anil
1
Bhattarai, Tanka
1
Khanal, Pawan
1
Osti, Subash Chandra
1
Pokhrel, Bimala
1
Rai, Sangen Ruma
Subject
1
Buffalo meat
1
Chemical composition
1
Cinnamomum verum
1
lactic acid
1
Mushroom powder
1
Physicochemical properties
1
Phytochemical screening
1
Probiotic potentiality
1
Sausages production
1
Soybean production
.
next >
Institute Name
3
Central Department of Food Techno...
1
Central Campus of Technology, Dharan
Level
6
Masters
Has File(s)
6
true