Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/15239| Title: | Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment |
| Authors: | Karki, Dhan Bahadur |
| Keywords: | Defined starter;Traditional fermentation;Brewing potential;Millet |
| Issue Date: | 2013 |
| Publisher: | Faculty of Food Technology |
| Institute Name: | Central Department of Food Technology |
| Level: | Ph.D. |
| Abstract: | Available with full text |
| URI: | https://elibrary.tucl.edu.np/handle/123456789/15239 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cover.pdf | 84.36 kB | Adobe PDF | View/Open | |
| Chapter.pdf | 2.21 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.