Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/15379| Title: | Molecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of Nepal |
| Authors: | Koirala, Ranjan |
| Keywords: | Lactobacillus;Microoganisms;Climatic conditions |
| Issue Date: | 2016 |
| Publisher: | Department of Biotechnology |
| Institute Name: | Central Department of Biotechnology |
| Level: | Masters |
| Abstract: | Available with Full text |
| URI: | https://elibrary.tucl.edu.np/handle/123456789/15379 |
| Appears in Collections: | Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Full Thesis.pdf | 82.96 MB | Adobe PDF | View/Open |
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