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  2. Syllabus
  3. Institute of Science & Technology
  4. Master Level
Please use this identifier to cite or link to this item: https://elibrary.tucl.edu.np/handle/123456789/15463
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DC FieldValueLanguage
dc.contributor.authorCurriculum Development Center, TU-
dc.date.accessioned2023-03-07T03:59:53Z-
dc.date.available2023-03-07T03:59:53Z-
dc.date.issued1999-
dc.identifier.urihttps://elibrary.tucl.edu.np/handle/123456789/15463-
dc.language.isoen_USen_US
dc.publisherCurriculum Development Center, TUen_US
dc.subjectFood Technology syllabusen_US
dc.titleMaster of Science in Food Technology Curriculum (M.Sc. Food Technology)en_US
dc.typeOtheren_US
local.institute.titleInstitute of Science & Technologyen_US
local.academic.levelMastersen_US
Appears in Collections:Master Level

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