Please use this identifier to cite or link to this item: https://elibrary.tucl.edu.np/handle/123456789/16674
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dc.contributor.authorDevkota, Gunakhar-
dc.date.accessioned2023-04-26T07:25:08Z-
dc.date.available2023-04-26T07:25:08Z-
dc.date.issued2022-
dc.identifier.urihttps://elibrary.tucl.edu.np/handle/123456789/16674-
dc.description.abstractMicroemulsion techniques have been widely used to prepare nanoparticles (NPs) of controlled shapes and dimensions. Magnetite nanoparticles (Fe v 3 O 4 ) of various sizes were synthesized using the water in oil (w/o) microemulsion as nano-reactors. Commonly available mustard and soybean oils were used beside hexane as oil phases for the synthesis. The effect of the oil phase on the structure, optical band gap and morphology of the nanoparticles were studied. The X-ray diffractogram of each of the samples showed a well-defined crystalline phase with no effect of the oil phase in their crystal structure. UV spectra of the samples showed the surface plasmon resonance at nearly the same value of 220 nm with different bandgap energies. The average diameter of the spheroid particles was found to be 57 nm, 33 nm and 24 nm on using hexane, mustard oil, and soybean oil as organic phases, respectively. This way, the nanoparticles of variable sizes could be prepared by changing the oil phase in the microemulsion. Keywords: Magnetite, Microemulsion, Soybean oil, Sunflower oil, Optical band gapen_US
dc.language.isoen_USen_US
dc.publisherDepartment of Chemistryen_US
dc.subjectMagnetiteen_US
dc.subjectSoybean oilen_US
dc.subjectSunflower oilen_US
dc.subjectMicroemulsionen_US
dc.subjectOptical band gapen_US
dc.titleMicroemulsion Assisted Synthesis of Magnetite Nanoparticlesen_US
dc.typeThesisen_US
local.institute.titleCentral Department of Chemistryen_US
local.academic.levelMastersen_US
Appears in Collections:Chemistry

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