Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/18186| Title: | The chemical characteristics and antibacterial activity of green tea (camellia sinensis), stinging nettle (urtica diocia) leaves and the blend |
| Authors: | Phuyal, Namita |
| Keywords: | Green tea (camellia sinensis);Stinging nettle (urtica diocia);Phytochemicals;Antibacterial |
| Issue Date: | 2021 |
| Publisher: | Department of Microbiology |
| Institute Name: | Central Department of Microbiology |
| Level: | Masters |
| Abstract: | Available with full text |
| URI: | https://elibrary.tucl.edu.np/handle/123456789/18186 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Full thesis.pdf | 2 MB | Adobe PDF | View/Open |
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