Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/3377Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joshi, Bijaya | - |
| dc.date.accessioned | 2021-07-23T09:27:56Z | - |
| dc.date.available | 2021-07-23T09:27:56Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://elibrary.tucl.edu.np/handle/123456789/3377 | - |
| dc.description.abstract | Not Available | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Management, Balkumari College, Narayangrah | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Management | en_US |
| dc.title | Consumer Preference Towards Various Brands of Instant Noodles with Empathies on Wai Wai Noodles in Bharatpur Municipality | en_US |
| dc.type | Thesis | en_US |
| local.academic.level | Masters | en_US |
| local.affiliatedinstitute.title | Balkumari College, Narayangarh, Chitwan | en_US |
| Appears in Collections: | Marketing | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Full Thesis.pdf | 782.91 kB | Adobe PDF |  View/Open |
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