Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/4261Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Acharya, Bhesh Raj | - |
| dc.date.accessioned | 2021-08-18T07:11:24Z | - |
| dc.date.available | 2021-08-18T07:11:24Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://elibrary.tucl.edu.np/handle/123456789/4261 | - |
| dc.description.abstract | not available | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Sociology | en_US |
| dc.subject | socio-economic | en_US |
| dc.subject | household level | en_US |
| dc.title | Socio-Economic and Environmental Impact of Improved Cooking Stovea Case Study of Motipur Vdc of Kapilvastu District | en_US |
| dc.type | Thesis | en_US |
| local.institute.title | Prithivi Narayan Campus, Pokhara | en_US |
| local.academic.level | Masters | en_US |
| Appears in Collections: | Sociology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THESIS.pdf | 653.4 kB | Adobe PDF | View/Open |
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