Vegetable Production and Value Chains in Mongolia

Please use this identifier to cite or link to this item: https://elibrary.tucl.edu.np/handle/123456789/5754

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DC Field	Value	Language
dc.contributor.author	ADB	-
dc.date.accessioned	2021-10-05T15:06:16Z	-
dc.date.available	2021-10-05T15:06:16Z	-
dc.date.issued	2020-08	-
dc.identifier.isbn	9789292623203	-
dc.identifier.isbn	9789292623210	-
dc.identifier.issn	N/A	-
dc.identifier.issn	N/A	-
dc.identifier.uri	https://www.adb.org/publications/vegetable-production-value-chains-mongolia	-
dc.identifier.uri	https://elibrary.tucl.edu.np/handle/123456789/5754	-
dc.description	This publication analyzes Mongolia’s market and value chain for vegetables, including aspects of climate-resilient smallholder production and access to promote self-sufficiency and generate more income for vegetable growers. The Government of Mongolia has identified agriculture as a priority area for growth. Agriculture sector development is key to diversifying the economy, reducing the reliance on vegetable imports, alleviating poverty, and improving nutrition in the country’s large rural population. In line with the government’s focus on accelerating economic diversification and job creation, this publication is intended to aid in informing donor support for Mongolia’s agricultural diversification agenda.	-
dc.format.extent	94	-
dc.subject.other	Agriculture and farming	-
dc.subject.other	Agriculture and rural development	-
dc.subject.other	Crop cultivation	-
dc.subject.other	Industry and trade	-
dc.subject.other	Irrigation	-
dc.title	Vegetable Production and Value Chains in Mongolia	-
local.publication.country	Mongolia	-
Appears in Collections:	ADB Collections

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