Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals

Please use this identifier to cite or link to this item: https://elibrary.tucl.edu.np/handle/123456789/5842

Full metadata record

DC Field	Value	Language
dc.contributor.author	ADB	-
dc.date.accessioned	2021-10-05T15:06:32Z	-
dc.date.available	2021-10-05T15:06:32Z	-
dc.date.issued	2020-01	-
dc.identifier.isbn	9789292619107	-
dc.identifier.isbn	9789292619107	-
dc.identifier.issn	N/A	-
dc.identifier.issn	N/A	-
dc.identifier.uri	https://www.adb.org/publications/skills-gaps-two-manufacturing-subsectors-sri-lanka	-
dc.identifier.uri	https://elibrary.tucl.edu.np/handle/123456789/5842	-
dc.description	This study on Sri Lanka assesses the skills deficit in the food and beverages sector and the electronics and electricals sector. Persistent skills shortages have constrained new investments and economic growth in Sri Lanka. This study recommends supply-side responses to increase the quantity and quality of labor in these areas. Its recommendations include raising awareness among young people about the sectors' employment potential, upgrading courses, providing professional development for instructors, and establishing collaborations between businesses and training institutes.	-
dc.format.extent	78	-
dc.subject.other	Economics	-
dc.subject.other	Education	-
dc.subject.other	Industry and trade	-
dc.subject.other	Labor and employment	-
dc.subject.other	Technical and vocational education	-
dc.title	Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals	-
local.publication.country	Sri Lanka	-
Appears in Collections:	ADB Collections

Files in This Item:

There are no files associated with this item.

TUCL eLibrary