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Preview | Issue Date | Title | Author(s) | Institute Name | Level | Country |
---|---|---|---|---|---|---|
2016 | Molecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of Nepal | Koirala, Ranjan | Central Department of Biotechnology | Masters | - | |
2016 | Nutritional Status of Cultivated Mushrooms of Kathmandu Valley | Devkota, Dilli Raman | Central Department of Biotechnology | Masters | - |