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Results 1-10 of 15 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)Institute NameLevelCountry
2016Molecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of NepalKoirala, RanjanCentral Department of BiotechnologyMasters-
2016Nutritional Status of Cultivated Mushrooms of Kathmandu ValleyDevkota, Dilli RamanCentral Department of BiotechnologyMasters-
2020Production of Bioethanol by Electrochemical Redox Coupled with Microbial Cells Using Lignocellulosic BiomassJoshi, JarinaCentral Department of BiotechnologyPh.D.-
2021Production of sake from local variety of rice using isolated mold from local starter culture, MurchaChaudhary, Sawan KumarCentral Department of BiotechnologyMasters-
2021Frequency of BCR-ABL1 transcripts in chronic Myeloid LeukemiaRaut, RojitCentral Department of BiotechnologyMasters-
2022Validation of rapid antigen test as diagnostic tool for detection of SARS-CoV- 2AS compared with real time RT-PCRGautam, SumanCentral Department of BiotechnologyMasters-
2021Integration of Electrochemical cell for Enhancement of Biogas production from cattle manure and molecular characterization of isolated microfloraPrajapati, BikramCentral Department of BiotechnologyMasters-
2021Application of Bacteriophage in Nosocomial infection control, A new concept to disinfect Hospital environmentUpreti, HimaniCentral Department of BiotechnologyMasters-
2022Molecular Detection of Sars-Cov-2 RNA in Nasopharyngeal/Oropharyngeal Swab of Patient Without RNA ExtractionKarna, SuruchiCentral Department of BiotechnologyMasters-
2022Screening of Novel Genes Involved in Bio-Film Mediated Resistance to Antibiotics in MDR Pseudomonas aeruginosaManandhar, Padma RatnaCentral Department of BiotechnologyMasters-

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