Please use this identifier to cite or link to this item: https://elibrary.tucl.edu.np/handle/123456789/4228
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dc.contributor.authorKadel, Khem Lal-
dc.date.accessioned2021-08-17T10:15:26Z-
dc.date.available2021-08-17T10:15:26Z-
dc.date.issued2011-
dc.identifier.urihttp://elibrary.tucl.edu.np/handle/123456789/4228-
dc.description.abstractNot Availableen_US
dc.language.isoen_USen_US
dc.publisherDepartment of Botanyen_US
dc.subjectbacterial strainsen_US
dc.subjectchemical parameteren_US
dc.titleQuality Assessment of Essential Oil from Rhizomes of Nardostachys grandiflora DC. from Humla and Jumla, Western Nepalen_US
dc.typeThesisen_US
local.institute.titleCentral Department of Botanyen_US
local.academic.levelMastersen_US
Appears in Collections:Botany

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