A Study on Mycelial Growth Pattern of Amanita chepangiana, a Wild Edible Mushroom, on Different Nutrient Sources

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dc.contributor.authorAcharya, Khadananda
dc.date.accessioned2022-11-29T05:28:35Z
dc.date.available2022-11-29T05:28:35Z
dc.date.issued2012
dc.description.abstractVegetative growth requirement of Amanita chepangiana Tullose and Bhandari, an indigenous wild edible mushroom were studied. Malt extract was the best carbon source. This was followed by carbon control and lactose in that order. The least growth was observed in fructose. Sodium nitrate proved to be best nitrogen source while ammonium nitrate to beleast. Ascorbic Acidwas the best vitamin among the tested while Nicotinic Acid was the lowest. Arginine was the best amino acid source and least stimulating amino acid was valine.Carbon to Nitrogen ratio of 4:1 and 1:4 stimulated good mycelial growth.while the lowest mycelial growth was recorded in 1:1. Key words: studies, vegetative growth, Amanita chepangiana, wild edible mushroom,chepang, nutrient source.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14540/13365
dc.language.isoen_USen_US
dc.publisherDepartment of Botanyen_US
dc.subjectVegetative growthen_US
dc.subjectAmanita chepangiana,en_US
dc.subjectWild edible mushroomen_US
dc.subjectNutrient sourceen_US
dc.titleA Study on Mycelial Growth Pattern of Amanita chepangiana, a Wild Edible Mushroom, on Different Nutrient Sourcesen_US
dc.typeThesisen_US
local.academic.levelMastersen_US
local.institute.titleCentral Department of Botanyen_US
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