Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion

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dc.contributor.authorADB
dc.date.accessioned2021-10-05T15:04:49Z
dc.date.available2021-10-05T15:04:49Z
dc.date.issued2019-05
dc.descriptionThe book presents research into the production of safe, high quality, and environmentally friendly agriculture products in the Greater Mekong Subregion (GMS). It also explores the actions and policy options that could be pursued. Three themes are examined: (i) improving food safety and quality; (ii) inclusive and sustainable, safe and environment-friendly agriculture products; and (iii) value chains for safe and environment-friendly agriculture products. This aligns with the ASEAN Economic Community blueprint, which calls for the creation of a single market and production base for food, agriculture, forestry; and integration of the region into the global economy.
dc.format.extent276
dc.identifier.isbn9789292613204
dc.identifier.isbn9789292613211
dc.identifier.issnN/A
dc.identifier.issnN/A
dc.identifier.urihttps://www.adb.org/publications/food-supply-policies-gms
dc.identifier.urihttps://hdl.handle.net/20.500.14540/5635
dc.subject.otherAgriculture and farming
dc.subject.otherCrop cultivation
dc.subject.otherSustainable agriculture
dc.titlePolicies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion
local.publication.countryCambodia
local.publication.countryChina
local.publication.countryPeople's Republic of
local.publication.countryLao People's Democratic Republic
local.publication.countryMyanmar
local.publication.countryThailand
local.publication.countryViet Nam

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