Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals

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dc.contributor.authorADB
dc.date.accessioned2021-10-05T15:06:32Z
dc.date.available2021-10-05T15:06:32Z
dc.date.issued2020-01
dc.descriptionThis study on Sri Lanka assesses the skills deficit in the food and beverages sector and the electronics and electricals sector. Persistent skills shortages have constrained new investments and economic growth in Sri Lanka. This study recommends supply-side responses to increase the quantity and quality of labor in these areas. Its recommendations include raising awareness among young people about the sectors' employment potential, upgrading courses, providing professional development for instructors, and establishing collaborations between businesses and training institutes.
dc.format.extent78
dc.identifier.isbn9789292619107
dc.identifier.isbn9789292619107
dc.identifier.issnN/A
dc.identifier.issnN/A
dc.identifier.urihttps://www.adb.org/publications/skills-gaps-two-manufacturing-subsectors-sri-lanka
dc.identifier.urihttps://hdl.handle.net/20.500.14540/5842
dc.subject.otherEconomics
dc.subject.otherEducation
dc.subject.otherIndustry and trade
dc.subject.otherLabor and employment
dc.subject.otherTechnical and vocational education
dc.titleSkills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals
local.publication.countrySri Lanka
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