Please use this identifier to cite or link to this item:
https://elibrary.tucl.edu.np/handle/123456789/15239Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Karki, Dhan Bahadur | - |
| dc.date.accessioned | 2023-02-15T09:12:44Z | - |
| dc.date.available | 2023-02-15T09:12:44Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://elibrary.tucl.edu.np/handle/123456789/15239 | - |
| dc.description.abstract | Available with full text | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Food Technology | en_US |
| dc.subject | Defined starter | en_US |
| dc.subject | Traditional fermentation | en_US |
| dc.subject | Brewing potential | en_US |
| dc.subject | Millet | en_US |
| dc.title | Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment | en_US |
| dc.type | Thesis | en_US |
| local.institute.title | Central Department of Food Technology | en_US |
| local.academic.level | Ph.D. | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cover.pdf | 84.36 kB | Adobe PDF | View/Open | |
| Chapter.pdf | 2.21 MB | Adobe PDF | View/Open |
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