Please use this identifier to cite or link to this item: https://elibrary.tucl.edu.np/handle/123456789/7810
Title: Effect of Distillery Industrial Effulent on Agricultural Crops and Environmental Justice: A Case Study of Khajura VDC, Banke
Authors: Ale, Rita
Keywords: Seed germination;Environmental pollution
Issue Date: 2007
Publisher: Department of Botany
Institute Name: Central Department of Botany
Level: Masters
Abstract: Effluent discharged from the Karnali distillery Pvt. Ltd was analyzed to measure its effect on agricultural crops and environmental justice. Various physico chemical parameters like pH, temperature, Dissolved Oxygen (DO), BOD (Biochemical Oxygen Demand), COD (Chemical Oxygen Demand), TSS (Total Suspended Particles), Nitrogen (N), ( Phosphorus (P), Potassium (K) and some heavy metals such as iron (Fe), Manganese (Mn), Cadmium (Cd), lead (Pb), Zinc (Zn), and Copper (Cu) were analyzed and found most of the physicochemical parameters were above the toxic level set by Nepal bureau standard. The analysis of physico chemical parameters of the soil irrigated with effluent polluted water showed appreciable increase in the soil nutrients (Organic Matter, Nitrogen, Phosphorus, Potassium) along with the increase of toxic heavy metals such as Fe, Cd, Mn and Pb in the soil which has affected annual crop productivity by around 40 percent. Similarly the effect of the effluent on seed germination, seedling growth, fresh weight and dry weight of seedlings of two test crops (Oryza sativa and Triticum aestivum) were also analyzed with statistical test and found the effect was different according to the test species and concentration of treatment. Higher concentrations (10%, 25%) were found completely inhibitory where as lower concentrations (1%, 5%) were found stimulatory and reached up to the level of control. The present study showed that the distillery effluent was highly loaded with organic pollutants along with harmful heavy metals which showed significant effect on soil quality and the crop productivity and was also responsible for the environmental injustice of the local people in terms of crop production, compensation and environmental hazards.
URI: https://elibrary.tucl.edu.np/handle/123456789/7810
Appears in Collections:Botany

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