Master of Science in Food Technology (M.SC) Curriculum 1999

Simple item page
dc.contributor.advisorNot
dc.contributor.authorScience and Technology, TU Kirtipur
dc.date.accessioned2025-10-15T10:16:54Z
dc.date.available2025-10-15T10:16:54Z
dc.date.issued1999
dc.identifier.urihttps://hdl.handle.net/20.500.14540/25290
dc.language.isoen_US
dc.publisherScience and Technology, TU Kirtipur
dc.titleMaster of Science in Food Technology (M.SC) Curriculum 1999
dc.typeSyllabus
local.academic.levelMasters
local.institute.titleInstitute of Science & Technology

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Master of Science in Food Technology, M. Sc. Food Technology, 1999.pdf
Size:
111 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Master Level