Molecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of Nepal

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dc.contributor.authorKoirala, Ranjan
dc.date.accessioned2023-02-23T04:31:21Z
dc.date.available2023-02-23T04:31:21Z
dc.date.issued2016
dc.description.abstractAvailable with Full texten_US
dc.identifier.urihttps://hdl.handle.net/20.500.14540/15379
dc.language.isoen_USen_US
dc.publisherDepartment of Biotechnologyen_US
dc.subjectLactobacillusen_US
dc.subjectMicrooganismsen_US
dc.subjectClimatic conditionsen_US
dc.titleMolecular and Probiotic Characterization of Lactobacillus SPP. Isolated from Traditionally Prepared Curd (DAHI) at Different GEO- Climatic Conditions of Nepalen_US
dc.typeThesisen_US
local.academic.levelMastersen_US
local.institute.titleCentral Department of Biotechnologyen_US

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