Master of Science in Food Technology Curriculum (M.Sc. Food Technology)
dc.contributor.author | Curriculum Development Center, TU | |
dc.date.accessioned | 2023-03-07T03:59:53Z | |
dc.date.available | 2023-03-07T03:59:53Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14540/15463 | |
dc.language.iso | en_US | en_US |
dc.publisher | Curriculum Development Center, TU | en_US |
dc.subject | Food Technology syllabus | en_US |
dc.title | Master of Science in Food Technology Curriculum (M.Sc. Food Technology) | en_US |
dc.type | Other | en_US |
local.academic.level | Masters | en_US |
local.institute.title | Institute of Science & Technology | en_US |