Intensifying the microbial activity to develop the sustainable trout (Oncorhynchus Mykiss Walbaum,1792) culture
| dc.contributor.author | Chandyo, Suresh | |
| dc.date.accessioned | 2023-10-04T05:27:20Z | |
| dc.date.available | 2023-10-04T05:27:20Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | Available with full text | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14540/20211 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Department of Zoology | en_US |
| dc.subject | Sustainable aquaculture | en_US |
| dc.subject | Trout culture | en_US |
| dc.subject | Effluent management | en_US |
| dc.title | Intensifying the microbial activity to develop the sustainable trout (Oncorhynchus Mykiss Walbaum,1792) culture | en_US |
| dc.type | Thesis | en_US |
| local.academic.level | Masters | en_US |
| local.institute.title | Central Department of Zoology | en_US |
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