Design and Fabrication of a Distillation Apparatus for Traditional Alcohol Micro-distilleries

Simple item page
dc.contributor.advisorAmatya,Vishwa Prasanna
dc.contributor.authorSaud,Sachin
dc.contributor.authorPahari,Sanjiv
dc.contributor.authorBasnet,Saroj
dc.contributor.authorGhimire,Madan
dc.date.accessioned2025-10-16T09:26:01Z
dc.date.available2025-10-16T09:26:01Z
dc.date.issued2025-03-12
dc.descriptionIn many parts of the world, people have been making and enjoying drinks made from fermented grains for centuries, not just for fun, but also for cultural, nutritional, and even medicinal reasons
dc.description.abstractNepali traditional liquor ‘Raksi’ is a culturally significant alcoholic beverage predominantly composed of ethanol. Traditionally, it is prepared using crude distillation equipment, which are likely to induce inefficiency, inconsistent quality, and presence of poisonous impurities such as methanol and amyl alcohol
dc.identifier.urihttps://hdl.handle.net/20.500.14540/25322
dc.language.isoen
dc.publisherPulchowk Campus
dc.subjectfermentation
dc.titleDesign and Fabrication of a Distillation Apparatus for Traditional Alcohol Micro-distilleries
dc.typeProject Report
local.academic.levelOther
local.affiliatedinstitute.titlePulchowk Campus
local.institute.titleInstitute of Engineering

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Bachelor pr report Sachin Saud eta al. mechanical eng Apr 2025.pdf
Size:
28.85 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Mechanical and Aerospace Engineering