Study of fermentation process of rice wine prepered using locak raw materials

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dc.contributor.advisorGanga P. Kharel
dc.contributor.authorOlee, Dinesh
dc.date.accessioned2025-01-31T10:08:39Z
dc.date.available2025-01-31T10:08:39Z
dc.date.issued2018
dc.description.abstractAvailable in fulltext
dc.identifier.urihttps://hdl.handle.net/20.500.14540/23906
dc.language.isoen_US
dc.subjectFermentation
dc.subjectTolerance tests
dc.titleStudy of fermentation process of rice wine prepered using locak raw materials
dc.typeThesis
local.academic.levelMasters
local.institute.titleCentral Department of Biotechnology

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