A study of NAK cheese functional aspects

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dc.contributor.advisorGanga P. Kharel
dc.contributor.authorKatawal, Ishwar
dc.date.accessioned2025-02-09T10:03:24Z
dc.date.available2025-02-09T10:03:24Z
dc.date.issued2015
dc.description.abstractAvailable in fulltext
dc.identifier.urihttps://hdl.handle.net/20.500.14540/24057
dc.language.isoen_US
dc.subjectProbiotics
dc.subjectPhytochemicals
dc.titleA study of NAK cheese functional aspects
dc.typeThesis
local.academic.levelMasters
local.institute.titleCentral Department of Biotechnology

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