Socio-Economic and Environmental Impact of Improved Cooking Stovea Case Study of Motipur Vdc of Kapilvastu District

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dc.contributor.authorAcharya, Bhesh Raj
dc.date.accessioned2021-08-18T07:11:24Z
dc.date.available2021-08-18T07:11:24Z
dc.date.issued2011
dc.description.abstractnot availableen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14540/4261
dc.language.isoen_USen_US
dc.publisherFaculty of Sociologyen_US
dc.subjectsocio-economicen_US
dc.subjecthousehold levelen_US
dc.titleSocio-Economic and Environmental Impact of Improved Cooking Stovea Case Study of Motipur Vdc of Kapilvastu Districten_US
dc.typeThesisen_US
local.academic.levelMastersen_US
local.institute.titlePrithivi Narayan Campus, Pokharaen_US
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