Perparation and quality comparision of perry from Nepali pears using different isolated yeasts

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dc.contributor.advisorGanga P. Kharel
dc.contributor.authorChand, Yogendra
dc.date.accessioned2025-02-04T06:35:21Z
dc.date.available2025-02-04T06:35:21Z
dc.date.issued2018
dc.description.abstractAvailable in fulltext
dc.identifier.urihttps://hdl.handle.net/20.500.14540/23930
dc.language.isoen_US
dc.subjectMarcha
dc.subjectYeast
dc.titlePerparation and quality comparision of perry from Nepali pears using different isolated yeasts
dc.typeThesis
local.academic.levelMasters
local.institute.titleCentral Department of Biotechnology

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