Physicochemical and microbial profiling of kefir from cow and buffalo milk: implications for probiotic use

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dc.contributor.advisorJarina Joshi
dc.contributor.authorSoni, Sushmita
dc.date.accessioned2025-02-06T09:54:47Z
dc.date.available2025-02-06T09:54:47Z
dc.date.issued2024
dc.description.abstractAvailable in full text
dc.identifier.urihttps://hdl.handle.net/20.500.14540/23990
dc.language.isoen_US
dc.subjectFermented dairy product
dc.subjectProbiotics
dc.titlePhysicochemical and microbial profiling of kefir from cow and buffalo milk: implications for probiotic use
dc.typeThesis
local.academic.levelMasters
local.institute.titleCentral Department of Biotechnology
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