Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment

Files

Cover.pdf (84.36 KB)
Chapter.pdf (2.16 MB)

Date

2013

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Faculty of Food Technology

Abstract

Available with full text

Description

Keywords

Defined starter, Traditional fermentation, Brewing potential, Millet

Citation

URI

https://hdl.handle.net/20.500.14540/15239

Collections

Food Technology