Improvement on Traditional Millet Fermentation Process and Its Brewing Quality Assessment

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dc.contributor.authorKarki, Dhan Bahadur
dc.date.accessioned2023-02-15T09:12:44Z
dc.date.available2023-02-15T09:12:44Z
dc.date.issued2013
dc.description.abstractAvailable with full texten_US
dc.identifier.urihttps://hdl.handle.net/20.500.14540/15239
dc.language.isoen_USen_US
dc.publisherFaculty of Food Technologyen_US
dc.subjectDefined starteren_US
dc.subjectTraditional fermentationen_US
dc.subjectBrewing potentialen_US
dc.subjectMilleten_US
dc.titleImprovement on Traditional Millet Fermentation Process and Its Brewing Quality Assessmenten_US
dc.typeThesisen_US
local.academic.levelPh.D.en_US
local.institute.titleCentral Department of Food Technologyen_US
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