Transitioning from LPG Cooking to Commercial Electric Induction Cooking: A Case Study of Sundarijal Arsenal Barrack, Kathmandu, Nepal

dc.contributor.advisorJha, Ajay Kumar
dc.contributor.authorMandal,Nabin Kumar
dc.date.accessioned2026-02-25T06:07:05Z
dc.date.available2026-02-25T06:07:05Z
dc.date.issued2026-01-26
dc.identifier.urihttps://hdl.handle.net/20.500.14540/25692
dc.language.isoen
dc.publisherPulchowk Campus
dc.subjectLPG
dc.titleTransitioning from LPG Cooking to Commercial Electric Induction Cooking: A Case Study of Sundarijal Arsenal Barrack, Kathmandu, Nepal
dc.typeThesis
local.academic.levelMasters
local.affiliatedinstitute.titlePulchowk Campus
local.institute.titleInstitute of Engineering

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