Insect Pests of Citrus Fruits and their Management Practices in Sahajpur, Kailali, Nepal
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Zoology
Abstract
The study was conducted in Sahajpur, Kailali, Far Western Nepal from September 2018
to February 2019. One hundred Citrus plants were selected randomly from both
commercial (30%) and non-commercial (70%) cultivated sites of the study area. Insects
were collected by Hand-picking, yellow pan trap, and beating method. By using
questionnaire method and informal discussion with farmers the pest management status
was assessed in the study area. The study recorded 10 citrus insect pests species
belonging to three insect orders and nine families. Among them, Hemiptera (74%) was
the most abundant order followed by Lepidoptera (21%) and Diptera (5%) was least
abundant. Aphididae (44.65%) was the most abundant family followed by Gracillarirdae
(10.23%) and Tephritidae (4.65%) was least abundant. The Shannon-Winner diversity
index was calculated to be 2.132, with Pielou’s species evenness as 0.926. The study
found that 60% insects were minor pests and 40% pest were major pests of citrus. Insect
pests are responsible for variety of damages ranging from moderate to severe resulting in
yield loss. The highest abundance was found on the month of November (92 ± 2.42)
followed by in month of January (86± 0.86) and the lowest abundance was recorded in
month of September (44 ± 0.23). The study reveals that infestation rate gradually
increases from September to December and gradually decreases thereafter. Highest
damage percentage was observed in December (18%) and lowest in September (5%).
There was positive correlation between abundance of insect pest and damage percentage.
Majority of the farmers (33%) used chemical pesticides, 28% adopted mix methods, 27%
used Cultural methods and 12% used bio-pesticides for the control of insect pests. It was
found that majority of farmers did not adopt safety precaution during pesticides
application due to the lack of awareness and knowledge of pesticide handling.